September 21, 2017
Both the sophomores and freshmen went to a luncheon called Serve and Protect, which was a cooking show that highlighted using seafood.
The purpose of the show was to inform people what seafood should or shouldn’t be used for cooking, as well as providing cooking tips. During the show, all the guests were provided with a meal while we watched the show.
The show we watched was only a practice though, since the real event was at night. We had to leave early, but we enjoyed the show and complimentary sectioned Tupperware with utensils.
Both the sophomores and freshmen went to a luncheon called Serve and Protect, which was a cooking show that highlighted using seafood.
The purpose of the show was to inform people what seafood should or shouldn’t be used for cooking, as well as providing cooking tips. During the show, all the guests were provided with a meal while we watched the show.
The show we watched was only a practice though, since the real event was at night. We had to leave early, but we enjoyed the show and complimentary sectioned Tupperware with utensils.
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