Serve and Protect Luncheon 2019

  The Tucker River Fellows were invited to the Serve and Protect luncheon in the IMAX. We left school and arrived at the IMAX. We grabbed our food which was amazing and headed to the theatre. The food included with a fish hot dog, delicious scallops, pasta, salad with berries and peach cobbler.

On September 19th, the Tucker River Fellows went to a Serve and Protect luncheon in the IMAX. We arrived at the IMAX from school ingot in line for the food. We could already smell the food when waiting in line. The food included with a fish hot dog, delicious scallops, pasta, salad with berries and a peach cobbler.

  Then we grabbed our drinks and entered the theatre. At first, a lady showed how Asian Carp (Silver Carp) were an invasive fish and were eating all of the home fish species’ food. She said to decrease the amount of Asian Carp/ Silver Carp, we can eat them. There were two chefs in the cooking show. One was Chef Michael Gulotta and the other one was Chef Ricky Moore. They were both really funny and made great commentary during their cooking. There also was a band called The Sustainables and they were funny with their songs. The cooking show was really informational and fun.